Loose Diamonds

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.

Cut refers to how precisely a diamond's facets are shaped and arranged. A well-cut diamond reflects light beautifully, giving that bright, fiery sparkle people love. It's not about shape, but how well the diamond handles light. For round diamonds, Cut is graded formally; for other shapes, check Polish and Symmetry too.
Excellent or Ideal for top sparkle and brilliance.

Carat is how much a diamond weighs. People often think bigger is better, but carat doesn't tell the whole story. Two diamonds of the same weight can look different based on cut, shape, and proportions. 1.00ct = 0.20 grams.
Focus on cut and shape first, then choose a carat that fits your budget and finger size.

Most diamonds have tiny hints of yellow or brown due to natural trace elements. Colour grading shows how noticeable (or not) those tints are. Higher grades (closer to D) mean a whiter, brighter diamond. Colour is a big visual factor, so it's often worth prioritising.
D to F for a crisp, clean look.

Clarity grades how clean a diamond is, inside and out. Tiny marks called inclusions or blemishes are natural. The trick is finding a stone where they're either microscopic or cleverly hidden.
VS2 to SI1 for natural diamonds, VVS2 to VS1 for lab-grown, a great balance of beauty and value.

Polish refers to how smooth and clean each diamond facet is after cutting. A higher polish grade means fewer surface marks and better light reflection. Poor polish can cause haze or dullness, even in a well-cut stone.
Excellent or Very Good for the cleanest finish and brightest sparkle.

Symmetry is about how precisely a diamond's facets line up. Good symmetry helps light bounce correctly, which boosts sparkle. It's especially key in fancy shapes like oval or pear, where imbalance is easier to spot.
Excellent or Very Good for a crisp, balanced look.

Some diamonds glow under UV light, that's fluorescence. In strong sunlight, heavy fluorescence can make a diamond appear hazy or cloudy. Low to none is usually best for a sharp, clear look, especially in higher colour grades.
None to Faint for the most consistent brilliance in all lighting.

A diamond's measurements tell you the actual physical size, not just the weight. Listed as length x width x depth (in mm), this gives you a clearer picture of how it'll sit on a ring and look on your hand.
Always check measurements, especially if you're comparing diamonds of similar carat.

The table is the big, flat facet right on top of the diamond, where most light enters. Table percentage helps gauge light performance. Too small or too big can throw off sparkle. The "ideal" percentage depends on shape, but for round diamonds, there's a sweet spot.
54% to 60% for round diamonds.

Depth is the height of the diamond from table to culet (tip), shown as a percentage of width. Depth affects light return, too shallow or deep can mean less sparkle. Ideal depth ranges depend on the diamond shape.
59% to 62.5% for round diamonds.

A diamond grading report is your quality guarantee. It gives all the technical details, cut, colour, clarity, and more, certified by a third-party gem lab. We only show diamonds with trusted reports from reputable labs.
Divour sources diamonds with reports from: GIA, IGI, or GCAL.

Every certified diamond has a unique report number, like a fingerprint. It links to the lab's grading report, so you can verify all the details anytime.
Divour includes certificate numbers for transparency and peace of mind.